PASTA
E = ENTREE M = MAIN
— BOLOGNESE E 19.0 M 23.5
RICH HOUSE-MADE TOMATO MEAT SAUCE, PARSLEY
NAPOLITANA (VEG) E15.0 M20.5
HOME-MADE RICH TOMATO SAUCE, BASIL & FRESH PARSLEY
CREAMY CARBONARA E20.0 M24.5
BACON, CREAM & PARMESAN CHEESE, SPRING ONION, PARSLEY
RED CAPSICUM IN RICH NAPOLITANA SAUCE
MATRICIANA E19.0 M23.5
BACON, MUSHROOM, SAUTEED ONION, OLIVES,
RED CAPSICUM IN RICH NAPOLITANA SAUCE
POLLO E20.0 M24.5
CHICKEN & MUSHROOM IN A TASTY CREAM & NAPOLI BASE SAUCE
FUNGHI (VEG) E19.0 M23.5
SAUTEED MUSHROOMS, SPRING ONION, IN A CREAMY WHITE SAUCE
SALMONE E22.0 M25.5
COOKED SMOKED SALMON, SPINACH, SAUTEED MUSHROOMS IN A CREAM & NAPOLI BASE SAUCE
PRAWN PESTO E22.0 M26.5
PRAWNS (WITH TAIL) COOKED IN A CREAMY SAUCE FIINSHED WITH PESTO AND SUNDRIED TOMATO
SEAFOOD MARINARA E22.0 M25.0
SELECTION OF MARINARA SEAFOOD MIX IN A RICH RED SAUCE, CRUSHED GARLIC & FRESH PARSLEY
VEGETARIAN PASTA (VEG) E16.0 M20.5
SELECTION OF MEDITERRANEAN VEGETABLES TOSSED IN RICH NAPOLITANA SAUCE
LASAGNE MAIN ONLY 23.5
HOME-MADE PASTA LAYERED LASAGNE SHEETS FILLED WITH RICH MINCE BEEF, BECHAMEL SAUCE, RICH TOMATO SAUCE & MOZZARELLA CHEESE
PICK YOUR PASTA
SPAGHETTI, FETTUCCINE, PENNE
BEEF TORTELINNI ENTREE 50 c MAIN 1.5
POTATO GNOCCHI
ENTRÉE 50 c MAIN 1.5
BEEF TORTELINNI ENTREE 50 c MAIN 1.5